Levels 1–100
Ten rooms of basics
From the Home Kitchen to the Holiday Feast, every room adds one new rule.
Home Kitchen Tap a dish to turn it.
Busy Diner Sleepy sponges nap in the racks.
Cozy Café Glassware rides in the GLASS rack.
Beach BBQ Greasy grill stuff needs INTENSIVE.
Camping Trip Full bowls can’t be tipped over.
Space Station Dish Rush: load them in order.
Tea Room Bowls and mugs go in upside down.
Farmhouse Cast iron stands on the rack floor.
Grand Hotel Fine china must never touch.
Holiday Feast Matching sets sit side by side.
Cutlery goes in its own basket.
A roommate already loaded a few dishes, badly. Work around them.
Plates stand upright in the tines.
Slide the top rack up or down before you load.
Dishes stuck together load as one, unless you soak them apart.
Only the next few dishes ride the conveyor belt.
Frozen dishes stay up top, and hot pans never touch them.
Two dishwasher drawers: a full drawer washes on its own.
Dirty sides face the spray arm in the middle.
